Tea Leaf

The cameo heads distinguish Walley pieces from other Gothic examples. Davenport also produced a seldom found mitten-shaped relish or pickle specimen of the Gothic Cameo body style. The Davenport pickle is the same deign as other Gothic Cameo relishes.

The fluted shell design with the elaborate cameo handle is most attractive.

Registered in 1847.

Embossed bands on holloware pieces resemble blanket hemstitching or piecrust rims, features sure to have appealed to the Victorian housewife.

A bulbous body style with embossed bowtie-like designs at the handle terminals. This style has only been found in chamber/bath sets. The ewer is unique in that it does not have a true pouring spout.

This is a simple body style featuring "C" shaped handles and a distinctive rim with a recessed line running just under the rim. Pieces flare out a bit at the top of holloware pieces and then taper down to the lightly smaller base.

A body style by Wick China Company, Erie features medium ribbing emanating from the upper body of serving pieces down to the base. The pitcher has a low flared spout and a "C" shaped handle.

The Aurora body style by Wick China Company is often marked with a circular mark that says Aurora China and has a "T" a "W" and a "C" overlayed in the middle. This body style has an oval footprint and flares out slightly from the neck of serving pieces to a mid-level waist, then tapers down to the scalloped base. It has verticle lines that divide the front and back into three sections. Heavy embossed scrolls accent these indented lines as well as the rims.

This is a simple yet refined body style with bands of floral-embossed ribbon circling the base and rims of holloware pieces. The edge is rimmed with a chain of fleur-de-lis, symbols of an ancient kingdom.

Almost a Wdgwood trademark, the Daisy & Tulip rosette is prominent on the steeple finial and the arch of the handles. In this round body style, Wedgwood flanked the rosette with stylized tulips.

Registered in 1877

Developed by Wallace and Chetwynd, Gently Panelled has lines that divide the body of its serving pieces into four lobes. The front and back lobes protrude further out than do the side panels. The bracket handles sport beeding along each handle side, and the steepled finial is quite impressive. The Tea Leaf motif is more like two leaves and a bud and very streamlined.

This fancy body style features a bulging, bulbous mid-section with ring handles that attach just above the bulge and face downwards. The ring finial is shaped with a somewhat clover shaped opening. To date, only two sugar bowls and a plate have been discovered.