20th Century

This category includes compotes, rectangular platters and side dishes, square nappies and butter pats. They were made by many of the late period potters in a simple form without added embelishment. Thus, they could be used with any of the myraid of dinner services in vogue.

The body is smooth and free of embossing.  The base is very round.  The neck is ruffled.

The body style is identified by the ribbing around its neck. Pieces have a round waist, modified bracket handles and ribbed neck embossing.

This body style name was derived from the embossing on the top of the finial and on the top edge of the handles that resembles a fiddle head. Additional embossing resembling fiddlehead fern leaves appears on the curve of the handle and at the handle terminals.

This body style features arched panels with spade-like decorations at the base of each panel. It's reminiscent of the designs in the art nouveau period - hence the name. To date, only a bath ewer has been found.

The body style is identified by the fancy crown-like finial. The medallion in the middle of the finial also appears in the middle of the handles. Holloware pieces have large bracket handles.

Ths body style was a late comer to the Tea Leaf family. The squared shape is typical of the English Arts and Crafts movement of the early 20th century.

This sturdy body style is smooth and round resembling an inflated balloon.

This body style was identified by a printed mark.

A smooth body with tapered base and vertically ribbed neck. The piece has large ear-shaped handles.

The Ionic body style features deep ribbing or grooves on the top part of the accessory pieces while the bottom half of these pieces are quite bulbous. The moss rose motiff with gold lustre were applied.