Oval

This is a simple yet refined body style with bands of floral-embossed ribbon circling the base and rims of holloware pieces. The edge is rimmed with a chain of fleur-de-lis, symbols of an ancient kingdom.

Almost a Wdgwood trademark, the Daisy & Tulip rosette is prominent on the steeple finial and the arch of the handles. In this round body style, Wedgwood flanked the rosette with stylized tulips.

Registered in 1877

Developed by Wallace and Chetwynd, Gently Panelled has lines that divide the body of its serving pieces into four lobes. The front and back lobes protrude further out than do the side panels. The bracket handles sport beeding along each handle side, and the steepled finial is quite impressive. The Tea Leaf motif is more like two leaves and a bud and very streamlined.

American Favorite has a domed lid, stepped finial and oval shaped base with uplift handles. The stepped finial and lug uplifted handles have an impressed flower shape embossed on them.  

Embossed Lily-of-the-Valley designs cover the body surface forming a frame for the Tea Leaf motifs. This is undoubtedly one of Shaw's most beloved styles. Some accessory pieces, especially parts of chamber sets, are found with copper lustre bands but no motifs.

Hanging Leaves is an embossed body style depicting leaves at the base of vertical ridges which divide the holloware pieces into four sections. Tea service pieces are gently flared to a low bulbous waist, then indent sharply to the shaped base.

The bodies are "dimpled." Items such as the chamberpot and soap dishes are dimpled on from two to four sides. Sometimes the dimpling extends right through the tea leaves!

A complete line of white ironstone in the DeSoto shape was potted by Thomas Hughes. 

Registered in 1855.

This body style features pleated corners on lids of holloware pieces such as covered vegetables which are repeated on the body and on the foot. Vertical handles on covered vegetables are an interesting twist to what is often seen. It is named Fleur-de-lys to acknowledge the embossing at the finial, reminiscent of French chilvaric emblems; this the French spelling of this royal symbol. Registered in 1891.

Embossed designs on the lower section of holloware pieces resemble fine crewel embroidery. The oval bodies are divided into four somewhat bulbous sections. Handles are attached at the widest portion of the body and appear to be out of proportion with the overall size, a trademark of the late Victorian period.