Copper Lustre

This category includes compotes, rectangular platters and side dishes, square nappies and butter pats. They were made by many of the late period potters in a simple form without added embelishment. Thus, they could be used with any of the myraid of dinner services in vogue.

Seashell is a club named body style produced by Enoch Wood. This body style features a low foot with a bulbous base featuring ridges reminiscent of a seashell. The spout on pitchers is quite flared and rises about the same height as the handles. The handles are like a small "C" and a large "C" facing away from each other with the smaller one on the bottom. It's a very elegant body style.

This body style shows extensive ribbing on the lower, bulbous part of the body and daisy embossing on the upper collar. A beautifully executed ware!

This body style is used to describe the identical ladles that Wilkinson and his allied potters used with different body styles, including: Daisy 'n' Chain and Hawthorn.

The throat of this piece is rimmed with a band of beading.  The name, however, comes from the serpent like handle.

Named for the finials, this late Wilkinson body style has bulbous sides and a nicely shaped base. Its simple lines and forthright design combined with the distinctive finials and handles that resemble sunbursts make it very appealing.

Holloware pieces in Maidenhair Fern feature embossed fern designs at the handle terminals. The same embossing is found at the strap finials. Although basically a rectangular shape, it is softly rounded. Tea service pieces and pitchers have scalloped rims above a very pronounced neck. They are very high waisted, then taper to a scallopd base. Note that some bath pieces have a roiund footprint.