Seashell is a club named body style produced by Enoch Wood. This body style features a low foot with a bulbous base featuring ridges reminiscent of a seashell. The spout on pitchers is quite flared and rises about the same height as the handles. The handles are like a small "C" and a large "C" facing away from each other with the smaller one on the bottom. It's a very elegant body style.

This body style shows extensive ribbing on the lower, bulbous part of the body and daisy embossing on the upper collar. A beautifully executed ware!

The throat of this piece is rimmed with a band of beading.  The name, however, comes from the serpent like handle.

The name "Richelieu Shape" evokes thoughts of fancy French rococo designs but the plain bulbous lines of this body style defy that description. The conical knobs, some with circus tent stripes, is the only relief from a rather simplistic form.

The Triple Border is divided into six sections with double embossed lines extending from the top rim to the base rim of a cup and to the well of the saucer. To date, only a cup and saucer has been found.

This body style is used to describe the identical ladles that Anthny Shaw used with different body styles, including: Bullet and Daisy.

This body style is named for the plumage embossed below the pouring spout of the pitchers. The basic lines are typically Gothic with the base similar to the Classic Gothic shape of Edward Walley.

The basic difference, other than the throat embossing, is the lack of a line defining the neck of the vessel. Both Classic Gothic and Full-Panelled Gothic have a double ridge separating the upper and lower portions of the body. Shaw's version, with the elegantly embossed throat, has smooth panels from the top rim to the base.

Pear is recognized by its squatty bulbous body and the pairs of long narrow leaves at the handle terminals. The finial is a perky pear atop the domed lid. Note that there are two styles of bases - one has a shaped base while others are pedestaled.