Cinquefoil

Holloware pieces in this attractive style are divided into four sections by the ridged loops. Flatware pieces such as plates and platters have six sections while cups are divided into five sections. The rosebud finial lends its name to this early body style.

A close cousin to Grand Loop, Loop and Line features a horse-shoe shaped line decoration on the flange of underplates. Covered dishes have a split pod finial encircled with foilage.

This bulbous body style features embossed grape leaves spreading from the finials and the handle terminals. It is found with at least two types of finials, the ring finial and also a grape cluster version. Since it is found with such a variety of treatments, including the unusual Botanical motifs, it was evidently one of the most popular of the early body styles.

Priaire Shape is embossed with wheat sheaves and poppies. This body style rivaled Elsmore & Forster's Ceres Shape in popularity. Produced for the American export market, the name and the design had instant appeal.

Registered in 1862.

This round style is characterized by deeply incised loops covering the entire surface of holloware pieces. The loop design is also adapted to handleless cups. Grand Loop is found with a variety of copper lustre treatments including unusual botanical motifs.