The body style is identified by the ribbing around its neck. Pieces have a round waist, modified bracket handles and ribbed neck embossing.
This is a body style featuring a smooth collar without any ribbing or embossing and sporting either no distinct spout or a non-flaring spout formed as part of the collar and not reaching upwards above the collar rim.
The body style name is based on the only known piece that has been seen which is a cake stand. The scalloped draping hangs from the edge of the stand.
A slight variation on some of our plain round and scallopped rim body styles, this design bears a perfectly smooth rim and a segmented or ribbed side.
The only piece known to this body style is the reticulated compote. It's a beautiful body style with heavy embosing and reticulated cut outs highlighed with copper lustre and reminiscent of a lace doily. Hence, this is how the body style was named.
This body style is identified by the embossed and decorated lily affixed to the top handle terminal. Otherwise, the body is plain without embossing.
Found only in syrup pitchers, it is rare indeed with its graceful melloned bulbous body and its pewter lid. Anthony Shaw decorated with copper lustre Tea Leaf.
Jacob Furnival is also known to have produced this body style but examples of his with copper lustre decoration have not yet been found.
A charming variation of the Plain Round styles of the 1870's, Anthony Shaw used lavish copper lustre decoration at the handles and finial surrounds. The uplifted handles are molded with a tied bow seen both on sugar bowls and on pickle/relish dishes. The medallion arch typ[e finial seems out of keeping with this style of handles. Creamers have a slightly scalloped rim and high spout, very similar to Shaw's Cable and Ring body style.
Another unusual plate from Anthony Shaw features a slightly scalloped rim with embossed plumes. According to the mark, this dates to after 1882.
A saucer and a plate are the only known pieces so perhaps there is an entire dinnerware set.
Pear is recognized by its squatty bulbous body and the pairs of long narrow leaves at the handle terminals. The finial is a perky pear atop the domed lid. Note that there are two styles of bases - one has a shaped base while others are pedestaled.
